Thai yellow Curry paste Lobo - TV001906

Thai pasta for easy and quick cooking of tasty and unusual Asian dishes is Thai yellow curry.
Yellow curry — very thick and "creamy", as well as the most mild of all the Thai curry and cooked with potatoes.
Pasta is approximately 3-4 servings.
Ingredients: garlic, shallots, palm, soybean and vegetable oil, spices, salt, lemongrass, shrimp paste, chili and galangal.
Contains no preservatives, dyes or flavor enhancers (monosodium glutamate).
Method of cooking Yellow Curry:
Heat the skillet or deep pan, adding 240 ml of coconut milk and the contents of the package with pasta. Mix well, wait for complete dissolution of the paste Yellow Curry in coconut milk.
Add 250 gr sliced chicken or beef and bring to a boil, stirring occasionally. Pour 240 ml of water and bring curry to a boil.
Add the chopped slices of potatoes (2-3 pieces) and onions (1 pcs.) and extinguish on slow fire to readiness of vegetables and meat, about 7-10 minutes.
In the finished curry to add to taste with fish or soy sauce. Serve yellow curry should be hot.
Bon appétit!

50 gr.