Paste for cooking Thai coconut soup Tom Ka Lobo - TV001899

Thai Tom Ka paste to prepare a delicious coconut chicken soup Tom Ka Kai from the best in Thailand manufacturer Lobo.
Package Lobo Tom Ka is designed for 3-4 servings.
Ingredients: salt, spices, galangal, lemongrass, vegetable oil, sugar, citric acid and glutamate.
Preparation: a package of pasta Ka without opening, put it in a Cup of hot water for 1 minute to warm the contents of the package. Boil 240 coconut milk (mix dry coconut milk with water), add package contents and 300 gr. finely chopped chicken, cook until tender. It is also desirable to add aroma Thai dried spices – 3-4 kafir lime leaf, galangal, lemongrass. Add another 480 ml of water, stirring to cook for about 5 minutes. Add 240 ml coconut milk (mix dry coconut water and milk) and 100 gr. mushrooms (cut into 4 pieces mushrooms), bring to boil, cook for about 3 minutes. Add silent fish sauce, coconut sugar and lime or lemon juice to taste. 
Bon appétit!

50 gr.