Panang Curry paste for cooking meat in Thai Lobo - TV001909

Paste for cooking at home delicious Thai cuisine Panang Curry.
Paste Panang Curry from the famous Thai producer semi Lobo.
Curry is one of the most famous and oldest spices in the world. Its composition can consist of several dozen spices, but the main them is turmeric.
Method of preparation (for 2-3 servings):
You will need 250 gr. chopped meat (beef or chicken) and chilli (optional). Garnish usually served with steamed rice.
Preheat a deep pan, pour 240 ml of coconut milk, mix with package content. Simmer until the pasta is completely dissolved in milk (about 5 minutes).
Then add 250 gr. chopped chicken or beef, cook about 10 minutes, until tender meat, add 240 ml of hot water, stirring constantly.
It is desirable to add fragrance to Thai dried spices – 3-4 leaves of kafir lime.
Add optional chopped chilli, fish sauce to taste and cook for another 4-5 minutes.
Serve with rice as a side dish.
Sampling the delicious Thai dish with meat, Panang Curry, get ready for the thrill!
Ingredients: chili, lemongrass, shallot, garlic, salt, galangal, a mixture of curry, peanut and shrimp paste.
Contains no preservatives, dyes or flavor enhancers (monosodium glutamate).

50 gr.