Set Thai spices for soup Tom Yam - TV001256

A set of dried Thai spices for the preparation of the famous Thai Tom Yam soup, as well as for the preparation of coconut chicken Thai Tom Ka Kai soup and various types of Thai curry – red curry, green curry or Panang curry.
As part of a set of Tom Yam only natural dried herbs and spices:
• galangal root;
• caffre lime leaves;
• lemongrass or lemongrass;
• Thai hot chili pepper.
All these spices – galangal, chili, Kaffir lime and lemograss, are indispensable components of the most famous Thai soup Tom Yam Kung and many other Thai dishes.
Recipe for soup Tom Yam Kung:
To prepare you need:
Shrimp – 200 gr;
Mushrooms (mushrooms or oyster mushrooms) – 100 gr;
Tomato – 1 pcs;
Fish sauce (soy sauce);
Set of dried spices Tom Yam Set;
Coconut milk – 100 ml;
Sugar;
Lime juice (lemon juice);
Tom Yum Paste;
Cilantro;
Chicken broth or water.
In boiling broth put peeled raw shrimp, a set of dried spices for Tom Yam soup and chopped mushrooms.
Cook for about 3-4 minutes, then add 1 tablespoon of Tom Yam paste, chopped tomato, lime juice, soy sauce and sugar to taste.
Add 100 ml of coconut milk and decorate the finished soup with chopped cilantro.