Thai Chili paste Maepranom - TV001860

Essential in Thai cuisine pasta We Prick PAO or Maepranom Thai chili paste with dried shrimps and soy oil for the preparation of a huge number of delicious authentic Thai dishes.Thai chili paste We Prick PAO, despite its name, is not very pungent taste, rather, the paste is responsible for "fat" and spicy Thai dishes by asking your unusual taste tone. For example, chilli paste We Prick PAO add in Tom Yam soup for a true "Tom Yam" flavor and beautiful reddish hue.With the pasta We Prick PAO (Thai Chili Paste) is the basis material for many Thai dishes, You can cook a delicious Thai soup Tom yum or Tom Ka, fried rice with seafood in Thai, fried mussels or shrimp with delicious sauce, fried vegetables with Thai Tom Yam sauce, and even bake a pizza stuffed with Tom yum.Thai chili paste consists of soybean oil, dried shrimp, chilli, fish sauce, onion, Thai fruit tamarind, sugar, garlic and shrimp paste. Pasta We Prick PAO does not contain MSG, dyes and preservatives.

114 gr.