Thai green milk tea is the favorite national drink in Thailand. This is a unique bouquet of different ingredients mixed with green tea. Most often brewed with the addition of sweet condensed milk is the most delicious variant of its execution. It is also possible to prepare this drink with regular milk or in pure form without additives.This drink is fall in love at first SIP. I especially love his children. Ready-made Thai milk tea has a bright green, creamy taste and surprisingly pleasant aroma. This drink contains many vitamins, amino acids and trace elements, making it not only tasty but also healthy.
The tea can be consumed hot or cold, with ice, in its natural form without additives, with the usual milk and sugar, with whipped cream, ice cream, and condensed milk.Green milk tea contains many vitamins, minerals and compounds, which are well accepted by the body.
Green tea detoxifying. It relaxes, lowers blood sugar and cholesterol in blood, improves blood composition, reduces bloating, normalizes gastrointestinal tract and thus improves digestion, has beneficial effects on the elasticity of the walls of blood vessels, normalizes blood pressure. Green milk tea – a natural antioxidant. Has a toning effect, soothes and relaxes. Great for evening tea.
Preparation: pour the dry tea and hot water, temperature not higher than 80°C. allow to stand for 2-3 minutes.