Green tea not only taste and aroma, but also useful. Tea heals ulcers and burns, lowers blood pressure, cleans capillaries, reduces blood cholesterol levels, cleans the bronchi, displays the body of carcinogens and heavy metals. Manual assembly is still the only way to collect high-quality green tea. The tea has a tart, very delicate aroma, reminiscent of the smell of fresh hay or dried strawberry leaf wilted. Refreshes, relaxes and gives clarity of thought.
Application: if overexpose tea, it will taste bitter. The duration of the infusion of green tea for about 2 minutes. brewing water temperature of 80 degrees.