Thai Pandan tea - TV001072

Pandan is widely used in Thailand in the preparation of pastries and drinks.

Tea from Pandan leaves tones, restores efficiency, reduces blood pressure. 

Dry Pandan leaves for making delicious tea with a strong pleasant little "waffle" aroma and sweet taste.

Preparation: two tablespoons of Pandan leaves (on a teapot) pour hot water 80-90 degrees and insist a few minutes.

80 gr.