Pandan is widely used in Thailand in the preparation of pastries and drinks.Tea made from Pandan leaf tones and restores performance, reduces blood pressure. Dry the Pandan leaves to prepare a delicious tea with a strong pleasant little "waffle" flavor and sweet taste.
Preparation: two tablespoons of Pandan leaves (in a teapot), pour hot water of 80-90 degrees and leave for several minutes.
Packing Quantity (pcs)
Write a review
Your feedback:Attention: HTML It is not supported! Use plain text.