Roselle Thanyaporn Hibiscus Tea for Immunity - TV002493

Roselle Thanyaporn Hibiscus tea is red, burgundy or ruby ​​in color, sour-sweet in taste, made from roselle flowers (hibiscus, Sudanese rose).
Effectively quenches thirst, consumed both hot and cold, contains antioxidants, including anti-oncogenic ones.
Hibiscus properties:
reduces the risk of heart attacks, strokes and cancer;
reduces the level of “bad” cholesterol;
improves digestion and the immune system;
reduces inflammation and gingivitis;
with regular use corrects the menstrual cycle in women;
when hot, increases blood pressure (suitable for hypotensive patients);
when cold, lowers blood pressure (suitable for hypertensive patients).
The tea drink contains a large number of vitamins and minerals: potassium, phosphorus, sodium and iron. Drinking red herbal tea, in addition to its delicious taste and anti-stress therapy, is suitable for strengthening the immune system, as it helps protect the body from infections, serves as a preventive measure against colds and viral diseases.

How to use: pour 200 ml of hot, but not boiling water over 1 filter bag of tea, let it brew for 7-10 minutes.
Contraindications: individual intolerance, excessive consumption.
The package contains 20 bags.