Bright red tea from the dried flowers of Roselle with a pleasant sour refreshing taste, also known as tea Hibiscus. Well satisfies thirst. Roselle grows in Thailand, it contains fruit acids, 13 amino acids, pectin, polysaccharides, minerals and vitamins. It does not contain caffeine. Broth from Roselle contains antioxidants, organic acids, such as citric acid, which helps to improve the overall condition of the body. Substances that provide beverage bright red color - anthocyanins, strengthen the walls of blood vessels, regulate their permeability.
Roselle tea has a sedative (soothing) effect, bactericidal effect, cleans the liver, a beneficial effect on the activity of the pancreas, regulates the stomach, especially for people suffering from gastritis and colitis, and exhibits preventive properties against influenza, purifies the blood.
Tea normalizes blood pressure and strengthens blood vessel walls, counteracting the increase of cholesterol in the blood, it is very good to make and drink chilled with the increase in blood pressure. Broth flowers Roselle detoxifies the body from alcohol poisoning, improves the general condition with hangover. Drink raises the acidity of gastric juice, therefore contraindicated suffering from gastritis with high acidity and peptic ulcer disease.
Application: 3-5 pcs. Flowers placed in a kettle or large cup (250 ml of water) - depending on your preferences of brewing tea. The more flowers put, the brighter the color of the tea will be. Pour hot water. Let it brew for 10-15 minutes. You can use both hot and cold.