Mulberry tea Thanyaporn to reduce the level of cholesterol in the blood - TV000259

Mulberry is a deciduous tree native to China with white flowers and red berries. The fruit is sweet but has virtually no odor. The leaves are used to brew a tea that is prized for its sweet, earthy flavor and health benefits.
One of the most notable properties of mulberry leaves is preventing sugar from entering the bloodstream. A research team in Japan found that mulberry leaves contain compounds that inhibit intestinal enzymes from breaking down sugars from entering the bloodstream. This compound, known as 1-deoxynojirimycin (DNJ), can only be extracted from mulberry leaves. The same study also found that it increased insulin levels in the blood, which is another way to combat diabetes.
Laboratory studies show that consuming foods high in cholesterol leads to an increased risk of developing hyperlipemia. However, if cholesterol-containing foods are mixed with mulberry leaves, cholesterol levels in the blood are reduced by up to half.
For those looking to eat healthier, we recommend trying Mulberry tea. For best results, it is recommended to drink tea before meals.
The taste of Mulberry tea is so soft and gentle that it can become a regular and favorite drink.
Use: brew a tea bag in 150 ml of hot water.
Contraindications: individual intolerance.
The package contains 20 tea bags.