A mixture of Indian spices Aachi Curry Masala - TV001920

The most famous of Oriental spices, versatile, different mild taste and a strong characteristic aroma, it adds taste to any dishes.
Curry is universal, it is added to taste all the dishes – appetizers, soups, hot sauces, sandwiches, ketchup, side dishes, salads, pizzas, rice dishes, vegetables, baked goods – all this takes on a unmatched new flavor thanks to the curry.
Curry not only makes the food fragrant and appetizing: the proposed combination of spices "easier" foods and contributes to its rapid absorption, maintain balance of all body functions, keeping fit and in good spirits.
In a mixture of curry contains a variety of spices, which has useful properties. Together they create a powerful set of useful actions, which allows to consider a mixture of curry valuable and even an essential spice, especially in the modern harmful effects of the urban environment.
One of the main components of any mixture of curry, turmeric contains the ingredient curcumin, which modern researchers of oncological diseases referred to a group of substances that can prevent cancer and even contribute to its cure.
Coriander stimulates the appetite, stimulates digestion, normalizes the secretion of bile, helps with flatulence and is used as an expectorant. Other ingredients: ginger, pepper and other spices have equally useful properties and medicinal effects.
Ingredients: coriander, black pepper, dry ginger, cumin, cardamom, Bay leaf, fennel, turmeric, Cinnamon, Cloves, nutmeg and salt.

100 gr.